Meatball Bubble Biscuits

Ta Da! Another recipe! I am taking a homework break and was cleaning out one of the drawers in the kitchen that keeps accumulating random stuff and found this recipe from a couple week ago!  I'll give you the actual recipe that I found in the drawer because I'm not sure if Katelyn made any changes to it when she made these while I was in class one night.  Enjoy! :)

Ingredients
1 can (12oz) Pillsbury Golden Layers refrigerated flaky biscuits
10 frozen cooked Italian-style meatballs (5oz each), thawed, each cut in half
2 sticks string cheese, each cut into 10 pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1 cup marinara sauce, heated

Process
1. Heat oven to 375 degrees.  Separate dough into 10 biscuits. Separate each biscuit into 2 layers.  Press each biscuit layer into 3-inch round.
2. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.  Wrap dough around meatball and cheese, pressing edges to seal.  In ungreased 8- or 9- inch round cake pan, place seam side down in single layer.
3. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
4. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.  Serve warm biscuits with warm marinara sauce for dipping.