Here's what we made for supper tonight! It was super spur of the moment and was super easy. These would have been really good with tomato soup, but we didn't have any here! Enjoy! :)
Ingredients
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
1/2 cup melted butter (you could leave this out, but the Butter is what makes them taste just like Grilled Cheese!)
Velveeta Cheese (approx. 3/4 of an entire box)
A 9″ round cake pan
Process
1. Melt the Butter and pour about half of it into the cake pan…
2. Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each roll
3. Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese
4. Place the stuffed dough balls into the buttered cake pan, arranging them evenly. Pour the rest of the Butter all over the top!
5. Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn. If they get too dark before 12 minutes, cover them with foil!
6. Definitely cover them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through. The inner rolls take longer to firm up so be patient, as long as you have them covered they will be fine.
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