Easy Pull Apart Pizza Bread

Now that we are both working our nightly supper routine is pretty messed up!  This week at least one of us have been out of the apartment so supper time gets pretty lonely.  On Tuesday night I was hear alone until Katelyn got off work at 8, so for supper I made this recipe!  It's actually really good with or without pizza sauce and is good as leftovers (which we always have a lot of)!  This recipe would also be really easy to cut in half, but we of course didn't realize it until after we made it!  Enjoy this recipe! :)

 

Ingredients

2 Cans of Pizza Dough

2 cups Mozzarella cheese (or your favorite cheese)

2 tablespoons of parsley flakes

⅓ cup olive oil

1 cup Parmesean cheese

9x13 pan

Instructions

1. Preheat the oven to 350 degrees

2. Cut pizza dough into quarters

3. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough

4. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.

5. Serve with a side sauce and enjoy!

 

Original recipe from: http://sweetandsimpleliving.com/easy-pull-apart-pizza-bread/

 

Meatball Bubble Biscuits

Ta Da! Another recipe! I am taking a homework break and was cleaning out one of the drawers in the kitchen that keeps accumulating random stuff and found this recipe from a couple week ago!  I'll give you the actual recipe that I found in the drawer because I'm not sure if Katelyn made any changes to it when she made these while I was in class one night.  Enjoy! :)

Ingredients
1 can (12oz) Pillsbury Golden Layers refrigerated flaky biscuits
10 frozen cooked Italian-style meatballs (5oz each), thawed, each cut in half
2 sticks string cheese, each cut into 10 pieces
1 tablespoon Italian seasoning
1/2 teaspoon garlic powder
1 cup marinara sauce, heated

Process
1. Heat oven to 375 degrees.  Separate dough into 10 biscuits. Separate each biscuit into 2 layers.  Press each biscuit layer into 3-inch round.
2. Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round.  Wrap dough around meatball and cheese, pressing edges to seal.  In ungreased 8- or 9- inch round cake pan, place seam side down in single layer.
3. Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
4. Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center.  Serve warm biscuits with warm marinara sauce for dipping.