Easy Pull Apart Pizza Bread

Now that we are both working our nightly supper routine is pretty messed up!  This week at least one of us have been out of the apartment so supper time gets pretty lonely.  On Tuesday night I was hear alone until Katelyn got off work at 8, so for supper I made this recipe!  It's actually really good with or without pizza sauce and is good as leftovers (which we always have a lot of)!  This recipe would also be really easy to cut in half, but we of course didn't realize it until after we made it!  Enjoy this recipe! :)

 

Ingredients

2 Cans of Pizza Dough

2 cups Mozzarella cheese (or your favorite cheese)

2 tablespoons of parsley flakes

⅓ cup olive oil

1 cup Parmesean cheese

9x13 pan

Instructions

1. Preheat the oven to 350 degrees

2. Cut pizza dough into quarters

3. Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough

4. Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it’s done.

5. Serve with a side sauce and enjoy!

 

Original recipe from: http://sweetandsimpleliving.com/easy-pull-apart-pizza-bread/

 

Grilled Cheese Pull Apart Rolls

Here's what we made for supper tonight!  It was super spur of the moment and was super easy.  These would have been really good with tomato soup, but we didn't have any here!  Enjoy! :)

Ingredients
1-7.5 oz. Container of Pillsbury Buttermilk Biscuits (10 ct.)
1/2 cup melted butter (you could leave this out, but the Butter is what makes them taste just like Grilled Cheese!)
Velveeta Cheese (approx. 3/4 of an entire box)
A 9″ round cake pan

Process
1. Melt the Butter and pour about half of it into the cake pan…
2. Cut the Velveeta into approx. 1-2″ cubes, making sure to cut enough for each roll
3. Pop open the Biscuits and stuff each one with a cube or 2 of the Cheese
 

4. Place the stuffed dough balls into the buttered cake pan, arranging them evenly.  Pour the rest of the Butter all over the top!
5. Bake them at 350 degrees, uncovered for 12 minutes, don’t let them burn.  If they get too dark before 12 minutes, cover them with foil!
6. Definitely cover them with some foil now, and continue baking them for another 12 to15-ish minutes or longer, until they’re golden, puffed and firm all the way through.  The inner rolls take longer to firm up so be patient, as long as you have them covered they will be fine. 

Spaghetti Bread!

This recipe is one of my favorites that we've made since we've lived here!  It takes some planning ahead, but it is definitely worth it.  Plus, it's delicious as leftovers too!

Ingredients

1 Loaf Rhodes Bread Dough, thawed to room temperature

6 ounces spaghetti, cooked

1 cup thick spaghetti sauce

8 ounces mozzarella cheese, cut into 1/2-inch cubes (I think we just use shredded cheese)

1 egg white, beaten

Parmesan cheese

parsley flakes

Process

1. Spray counter lightly with non-stick cooking spray. Roll loaf or combined dinner rolls into a 12x16-inch rectangle. Cover with plastic wrap and let rest 10-15 minutes.

2. Cook spaghetti according to package instructions. Drain and let cool slightly. 3. Remove wrap from dough.

4. Place spaghetti lengthwise in a 4-inch strip down center of dough. Top with sauce and cheese cubes.

5. Make cuts 1 1/2-inches apart on long sides of dough to within 1/2-inch of filling. Begin braid by folding top and bottom strips toward filling.

6. Then braid strips left over right, right over left.

7. Finish by pulling last strip over and tucking under braid.

8. Lift braid with both hands and place on a large, sprayed baking sheet.

9. Brush with egg white and sprinkle with Parmesan cheese and parsley.

10. Bake at 350°F 30-35 minutes or until golden brown.

11. Cool slightly and slice to serve.