Here's a really easy recipe that you can make with either fresh spaghetti or leftovers! We changed the recipe a little, so I'll put the original link at the bottom of the post! Enjoy! :)
Ingredients
Leftover spaghetti (approximately 3-4 cups)
1 loaf of garlic bread
2 cups mozzarella cheese
Process
1. Preheat oven to 425 degrees.
2. Make spaghetti with sauce like normal. Cut spaghetti with kitchen scissors before mixing sauce in.
3. Cut the garlic bread in thirds and then cut through the middle. Place the 6 french bread pieces onto a baking sheet (line with foil for easy clean up). Bake in oven for 5 minutes or until golden brown. Remove from oven.
4. Top each piece of bread with about 3/4 -1 cup of spaghetti. Then sprinkle on 1/3 cup of mozzarella cheese. Bake for additional 5 minutes or until cheese is nice and bubbly.
5. Allow to cool and enjoy!
Original recipe from: http://www.iheartnaptime.net/spaghetti-boats/
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