1 cup creamy peanut butter
2 tablespoons butter, softened
1/2 cup brown sugar
1 1/2 cups powdered sugar
48 Pretzel Crisps® Original Pretzels
10 oz semi-sweet chocolate, chopped
sea salt, to taste
Process
1. In a stand mixer, combine peanut butter, butter, brown sugar, and powdered sugar -till well combined.
2. Roll peanut butter mixture in 1 inch balls and smash in-between two pretzels.
3. In a medium bowl, microwave semi-sweet chocolate in 15 second increments, until melted.
4. Line countertops with wax paper and dip half of pretzel sandwiches in melted chocolate and set on wax paper.
5. Sprinkle with sea salt and let chocolate harden. (This takes a while, so I think you could put them in the fridge if you wanted to!)
6. Serve immediately or store in an airtight container for up to 3 days.
Original recipe and photo from: http://www.thenovicechefblog.com/2012/06/chocolate-peanut-butter-pretzel-bites/
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