Crockpot Cheesy Chicken

We made this for Crockpot Wednesday! It was so good and still delicious for leftovers!

Ingredients
- 2 pounds boneless skinless chicken breasts
- 2 ( 10 1/2 ounce ) cans condensed cream of chicken soup
- 1 ( 10 1/2 ounce ) can condensed cheddar cheese soup
- 1/4 teaspoon garlic powder
- salt and pepper ( optional ) 


Process
1. Place chicken breasts in the crock pot
2. Mix the undiluted soups together with the garlic powder and pour over chicken.
3. Cover and cook on low 6-8 hours, until chicken is tender.
4. Serve with the delicious sauce over rice or noodles!