Crockpot Turkey Chili

I made this chili a few weeks ago when it was really cold for a week!  I really like cooking with ground turkey, and it's almost always on sale and on Fuel Saver at Hy-Vee! :) Mine was in the crockpot for a good 8-8.5 hours because I was working the day that I made it.  I also had a lot of leftovers and just stuck them in some freezer containers and put it in the freezer!  I'm sure it will still be delicious when I thaw them out! :)

Ingredients
1 lb lean ground turkey
1 medium onion, diced
1 red pepper, chopped
2 (15 oz) cans tomato sauce
2 (15 oz) cans petite diced tomatoes
1 (15 oz) cans black beans, rinsed and drained
2 (15oz) cans red kidney beans, rinsed and drained
1 cup canned corn
1 tablespoon cumin

Process
1. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
2. Add the onion, pepper, tomato sauce, diced tomatoes, beans, corn, and cumin. Stir.
3. Cover and cook on High for 4 hours or low for 6 hours. Serve with toppings, if desired
4. Enjoy! :)

Picture and Original Recipe from: http://www.twopeasandtheirpod.com/slow-cooker-turkey-chili/