Grilled Cheeseburger Wraps!

We made these on Thursday night.  They're super easy, so I thought I would share this recipe first!

 

Ingredients
1 lb ground beef

1 tablespoon Worcestershire sauce

1 tablespoon ketchup (we used a little more)

1 teaspoon dried minced onion

pepper and salt to taste

5 flour tortillas (the larger ones)

shredded cheddar cheese

sliced tomatoes (we didn't use these, but you can if you want!)

1 tablespoon yellow mustard (we used a little more)

Process
1. Brown ground beef in large skillet and drain.
2. Add Worcestershire sauce, ketchup,  mustard, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
3. Sprinkle shredded cheese down center of each tortilla. Add a few heaping tablespoons of the beef mixture on top of the cheese. Add some slices of tomato on top of the beef. 
4. Roll up tortilla burrito-style and place wraps on preheated indoor grill (We used a George Foreman, but you could also put them in a pan and cook like a grilled cheese sandwich).  Grill wraps for about 5 minutes until cheese is melted.
5. Cut on a diagonal and serve immediately.